Pastry Cook III
Company: Marriott International, Inc
Location: Phoenix
Posted on: May 8, 2024
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Job Description:
Additional Information 2:00 PM to 10:30 PM, Evening Shift
Job Number 24074443
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000
East Camelback Road, Scottsdale, Arizona, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare and cook food according to recipes,
quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping,
and storing food before use. Safely and appropriately use baking
and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and
procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report
issues to management. Wash and disinfect kitchen area; set-up and
break-down work station; and follow and ensure compliance with
sanitation and cleaning procedures. Monitor the quality of food
prepared and portions served throughout shift. - Follow all company
policies and procedures, including safety and security; report
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others and support team to
reach common goals. Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than
or equal to 25 pounds without assistance. Move over sloping,
uneven, or slippery surfaces. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Stand, sit, or
walk for an extended period of time. Perform other reasonable job
duties as requested by Supervisors. - PREFERRED QUALIFICATION
Education: - - - - - - - - - - - - - -High school diploma or G.E.D.
equivalent. Related Work Experience: - Less than 1-year related
work experience. Supervisory Experience: - - -No supervisory
experience. License or Certification: - - - None - - -Marriott
International is an equal opportunity employer. -We believe in
hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in
more than 35 countries, offers the promise of authentic experiences
that evoke lasting, treasured memories. Our more than 100 years of
experience, beginning in 1906 under the Italian CIGA brand - a
collection of Europe's most celebrated and iconic properties -
serves as a solid foundation as we continuously evolve to exceed
the desires of the luxury traveler. - From legendary palaces and
remote retreats to timeless modern classics, each luxury hotel and
resort is a unique and cherished expression of its locale - a
portal to the destination's cultural charms and treasures. If you
are someone with an appreciation for evocative storytelling, a keen
interest and passion for this destination's heritage, and a desire
to deliver genuine, personalized, and anticipatory hospitality,
then we invite you on our journey. -In joining The Luxury
Collection, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin -your
purpose, -belong -to an amazing global -team, and -become -the best
version of you.
Keywords: Marriott International, Inc, Surprise , Pastry Cook III, Other , Phoenix, Arizona
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